Sizes and servings.
We count one finger-width slice per guest. Serving it as the dessert? Choose the next size up.
| Size | Feeds | Made as | Order ahead | From |
|---|---|---|---|---|
| 6 inch round | 12 people | Three sponge layers | A week | £48 |
| 8 inch round | 20 people | Three sponge layers | A week | £68 |
| 10 inch round | 30 people | Four sponge layers | Ten days | £95 |
| Two tiers | 40 people | A 6 inch over an 8 inch | Three weeks | £150 |
| Three tiers | 70 people | 6, 8 and 10 inch, stacked | Four weeks | £240 |
| Cupcake dozen | 12 cupcakes | Three flavours at most | Four days | £30 |

Sponges and fillings.
Pair them however you like, and give each tier of a tiered cake its own flavour.
- 01VanillaButtery, light and everyone’s first pick
- 02LemonZest in the layers, curd in between
- 03ChocolateCocoa-dark and moist; brilliant with cherries
- 04SpicedCinnamon, ginger and a pinch of nutmeg
- 05CoffeeProper espresso, made for walnuts
- 06ConfettiVanilla with sprinkles baked through
Fillings Strawberry jam · Passion fruit curd · Salted caramel · Blackcurrant compote · Vanilla buttercream · Chocolate ganache · Cream cheese frosting · Lemon curd
Matched to the day.
Stuck for a starting point? Each line points to the cake chosen most often for that kind of day.
How an order works.
The same five stages for every cake; tiered orders add tasting slices.
01 · Start
Choose and ask
Pick a cake, a size and a date in the order request, or ring the studio.
02 · Next
A drawing and a price
We draw your cake and fix the price. Paying the deposit secures the date.
03 · Tiers only
Taste the sponges
Ordering tiers? Pick up four sample slices at the studio and choose your flavours.
04 · Collection morning
Decorated on the day
Sponges are baked the afternoon before; filling and decorating happen on pick-up morning.
05 · Handover
Pick-up or delivery
Pick it up in Chorlton in studio hours. Tiered cakes can be brought to your venue and set up within about eight miles.
Cake questions.
Slices, flavours, flowers and keeping the cake at its best until the party.
How many slices will I get?
Plan on one finger-width slice per guest. If the cake is the dessert rather than a nibble at a party, choose the next size up.
Can each tier be a different flavour?
Yes. Every sponge works with every filling, and each tier of a tiered cake can be its own flavour.
Where should the cake wait until the party?
In its box, somewhere cool and away from sunshine, but not in the fridge. Eat it within three days. Cream cheese frosting is the exception: that one stays chilled.
Are fresh flowers safe on a cake?
Only edible flowers touch the buttercream. Any other blooms sit on a food safe barrier and come off before cutting. (Sample practice.)
Can you pipe a message?
A short message across the top is included. Put the wording in your order note.
Found the one? Tell us the date.
Give us a week for most cakes and up to four weeks for tiers. Saturdays in May, June and December go first.







